Month: August 2020

Prawn sticks
August 28, 2020

Prawn sticks

Prawn sticks are one of the easy fried item. It can be eaten as an appetizer. Prawns are one the common aquatic food item with thin shell outside and ten legs. Shrimps and prawns are almost the same. Prawns have branching gills, claws on 3 …

Appetizer, Snacks
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by Jessys Flavour
Pulissery
August 28, 2020

Pulissery

Pulissery is one of the curry item in a sadya which is really easy to prepar. Only very few ingredients are required for making pulissery. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 …

Main course
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by Jessys Flavour
Sambar
August 27, 2020

Sambar

Sambar is the main curry item in a sadya. Sambar is one of the main curry in south India. Vada, idili, dosa or rice are some of the best combination dish for sambar. Usually sadya is made during Onam or any other festivals or celebrations. …

Main course
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by Jessys Flavour
Puliyinji
August 27, 2020

Puliyinji

Puliyinji is one of the dish in onam sadya. It is like a pickle with a combination of sweet and sour taste. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 or more dishes. …

Main course
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by Jessys Flavour
Fruit pachadi
August 27, 2020

Fruit pachadi

Pachadi is one of the dish in onam sadya. Pachadi can be made with many type of vegetables like bitter gourd, tomato, cucumber, pumpkin, ash gourd, raw papaya, etc. Now some fruits are also used for making pachadi like pineapple, pomegranate, grapes etc. Usually sadya …

Main course
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by Jessys Flavour
Rasam
August 26, 2020

Rasam

Rasam is one of the important item in a sadya. It is like a soup, with sour taste. It is said that drinking rasam in a sadya helps in better digestion of food. Usually sadya is made during Onam or any other festivals or celebrations. …

Main course
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by Jessys Flavour
Aviyal
August 25, 2020

Aviyal

Aviyal is one of the dry gravied dish in a sadya. Aviyal is a combination of two or more veggies. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 or more dishes. At the …

Main course
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by Jessys Flavour
Kalan
August 25, 2020

Kalan

Kalan is one of dishes in onam sadya. Raw banana and elephant yam is the main ingredient used for preparing kalan. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 or more dishes. At …

Main course
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by Jessys Flavour
Beetroot pachadi
August 25, 2020

Beetroot pachadi

Pachadi is one of the dish in onam sadya. Pachadi can be made with many type of vegetables like bitter gourd, tomato, cucumber, pumpkin, ash gourd, raw papaya, etc. Now some fruits are also used for making pachadi like pineapple, pomegranate, grapes etc. Usually sadya …

Main course
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by Jessys Flavour
Olan
August 25, 2020

Olan

Olan is one the main curry item for an Onam Sadya. Olan is very easy to prepare. The main ingredient is ash gourd and coconut milk. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of …

Main course
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by Jessys Flavour