Flavour Your World
Peda or Pera is a sweet dish from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. It is usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom, pistachio nuts and saffron. Its colour varies from …
Kaju katli which literally means cashew slices. It also known as kaju barfi. It is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients such as dry fruits and some spices. Kesar …
Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and dried raisins are …
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to …
Carrot halwa is also known as gajar ka halwa and gajorer halua. It is a carrot-based sweet dessert pudding in India It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often …
