How to make Baguette Sandwich
Baguette sandwich : A sandwich is a food which is filled with cheese, salad and any meat. These are one of the tasty food item. Sandwich can be prepared with bread, bun or wrap. There are a lot of varieties in sandwich like egg sandwich, chicken sandwich, vegetable sandwich and much else. Sandwiches are prepared according to the preference of customers.
Subway store is one of the best restaurant to serve sandwich. Sandwiches are one of the common type of food which is easy to carry. So people like students and those working in office carry sandwiches. The sandwich bread is coated with mayonnaise, ketchup or even pizza sauce which makes it tastier.
The sandwich can also prepared in sweet. The sweet tooth people can make the sandwich with any sweet items like chocolate, marshmallows, caramel, jam or peanut butter. Sandwiches are available ready made from supermarket.
Now a days most of the supermarket sells sandwich in ready made. The only thing to do is just to heat up these ready made sandwiches and eat. There are a large variety in sandwiches. I prepare baguette sandwich here. Baguette is a type of long type of bread. Baguette is a type of french bun. So let’s see how to prepare tasty baguette sandwich.
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- 3 Baguette bun
- 1/2 Cup Onion Finely chopped
- 1/2 Cup Carrot Grated
- 1/2 Cup Red bell pepper
- 1/2 Cup Yellow bell pepper
- 1/4 Cup Green bell pepper
- 1 Tsp Pepper powder
- 1 Tsp Salt
- 250 g Boneless chicken
- 1 Tsp Ginger garlic paste
- 1 Tsp Paprika powder
- Pizza sauce As required
- Mozarella cheese As required
- Cut the chicken into small long pieces. Marinate the chicken with paprika powder, ginger garlic paste and salt. Fry the chicken.
- In a bowl add onion, all bell peppers, carrot, pepper powder and salt. Mix them well.
- Cut the baguette bun and spread pizza sauce in both slices.
- In the bottom slice put the salad and chicken on top of it. Then finally put the mozzarella cheese. Then put the second slice over it.
- Preheat the oven in 180℃.
- Keep the baguette sandwich in the oven in 160℃ for 5 minutes.