Honey cake

Honey cake

Honey cake which is also known as Russian honey cake or medovik. The main ingredients used for making this cake is honey and sour cream.  Now there are lots of variations available in medovik like condensed milk, butter cream and custards. The honey cake is 

Vattayappam

Vattayappam

Vattayappam is one of the steamed rice cake. It is one of the traditional dish of kerala. This vattayappam can be prepared easily with less number of ingredients. It is very tasty. It is prepared during Christmas and Easter. Now lets see how to prepare 

Fruit cake

Fruit cake

Fruitcake is a cake made with candied or dried fruits, nuts, and spices and optionally soaked in spirits. It is usually served duting wedding and Christmas. This cake can be made even without alcohol. Now lets see how to prepare fruit cake without alcohol.

Lamington

Lamington

A lamington is an Australian cake which is made from sponge cake. This cake is coated with chocolate sauce and desiccated coconut. Sometimes the cake is made in layers of cream or strawberry jam between to halves of the cake. Lamington is popular in Australia 

Marble cake

Marble cake

A marble cake is a cake having marble like appearance which is formed by the blending of light and dark batter. It can be a mixture of vanilla and chocolate cake. The vanilla chocolate combo cake is also called as a zebra cake due to 

Tres leches cake

Tres leches cake

A tres leches cake is a type of sponge cake which is soaked in three kinds of milk. The name tres leches is a Spanish word which means three milk. The three milks used are evaporated milk, condensed milk and heavy cream. It is said 

Fry pan cake

Fry pan cake

Fry pan cake is one of easy sponge cake. No oven is required to make this cake. It is really easy to prepare and really tasty tea time snack. It give the same texture and taste as the one prepared in an oven. Now lets 

Taiwanese castella cake

Taiwanese castella cake

The castella cake is originated in Taiwan, Japan. It is the softest sponge cake. The softest texture of the cake make the cake jigly when it is tapped. So due to this texture it is also called as the jigly cake. There are a lot