Chocolate peda

Chocolate peda

Peda or Pera is a sweet dish from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. It is usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom, pistachio nuts and saffron. Its colour varies from 

Jalebi

Jalebi

Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a 

Kaju katli

Kaju katli

Kaju katli which literally means cashew slices. It also known as kaju barfi. It is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients such as dry fruits and some spices. Kesar 

Motichoor ladoo

Motichoor ladoo

Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and dried raisins are 

Mysore pak

Mysore pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to 

Carrot halwa

Carrot halwa

Carrot halwa is also known as gajar ka halwa and gajorer halua. It is a carrot-based sweet dessert pudding in India It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often 

No bake cheesecake

No bake cheesecake

Cheesecake is a sweet dessert which have one or more layers. The main, and thickest layer, consists of a mixture of soft cheese which is made of cream cheese and sugar. The bottom layer is made from crushed cookies (digestive biscuits), graham crackers, pastry, or 

Vermicelli kunafa

Vermicelli kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Pradhaman

Pradhaman

Pradhaman is a payasam which means a sweet drink which is famous in kerala sadya. Pradaman is one of the important part in a sadya. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 

Chocolate ice-cream

Chocolate ice-cream

Ice cream is a type of sweetened frozen dessert item. The name ice cream is derived from iced cream. Ice cream are made from fresh milk or cream and it is flavoured with any spice such as cocoa or vanilla. There are many varieties in