Creamy chicken soup

Creamy chicken soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served 

Peri peri al faham

Peri peri al faham

Peri peri alfahm is one of the spiciest alfahm recipe. Dried red chilli, black pepper, and green chilli is added to make it the spiciest.  Natural red color makes the chicken look yummy.  All the spicy food lovers will definitely like this peri peri alfahm. 

Adana kebab

Adana kebab

Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kıyma kebabı 

Vellayappam

Vellayappam

Vellayappam is one the traditional dish of kerala. It is one of the break fast dish of kerala. It is very easy to prepare. It has a soft texture. Now lets see how to prepare vellayappam.

Chicken chow mein

Chicken chow mein

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu. The dish is popular throughout China and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK,and the US. Lets see how to prepare 

Full chicken grilled

Full chicken grilled

Grilled chicken can be made in various recipe, taste and flavours. The taste may vary according to the ingredients. Grilled chicken are easy to prepare and really tasty. It can be served with bread, roti or rice. Now lets see how to prepare full grilled 

Beef roast

Beef roast

Beef roast is one of the authentic kerala style dish. It is popular all over kerala. Beef roast can be served with bread, roti, rice etc. It is very simple and easy to prepare. Let’s see how to prepare kerala style beef roast.

Lasagna

Lasagna

Lasagna is one of the oldest type of pasta. It is wide and flat in shape. It is an Italian dish which is made in layers of thin flat pasta alternating with fillings in between. The fillings used are made of ground meat, tomato sauce, 

Butter chicken

Butter chicken

Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. This dish is originated in the Indian subcontinent. It is prepared by marinating chicken for several hours in a mixture of lemon juice, yogurt, Kashmiri red chili, salt, garam masala 

Red sauce pasta

Red sauce pasta

Pasta is a type of food made from a dough of wheat flour or all purpose flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta can be prepared either in red sauce or white