Chocolate peda

Chocolate peda

Peda or Pera is a sweet dish from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. It is usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom, pistachio nuts and saffron. Its colour varies from 

Jalebi

Jalebi

Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a 

Kaju katli

Kaju katli

Kaju katli which literally means cashew slices. It also known as kaju barfi. It is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients such as dry fruits and some spices. Kesar 

Motichoor ladoo

Motichoor ladoo

Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and dried raisins are 

Mysore pak

Mysore pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to 

Carrot halwa

Carrot halwa

Carrot halwa is also known as gajar ka halwa and gajorer halua. It is a carrot-based sweet dessert pudding in India It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often 

Basbousa

Basbousa

Basbousa is a traditional Middle Eastern sweet cake which is originated in Egypt and also popular in other countries. It is made from a semolina batter and garnished with almond or any other nuts. It is sweetened with sugar syrup, and typically cut into diamond 

Karachi halwa

Karachi halwa

Karachi halwa is also known as bombay halwa. This halwa is made of corn flour and sugar. It is really easy to prepare. It is having a soft texture and it is very delicate. Any color can be added to this halwa. So it looks 

Rava kesari

Rava kesari

How to make Tasty Rava Kesari Rava kesari is one of the Indian sweet dish. The ingredients used for making rava kesari are semolina, sugar and ghee. The dish is originated in Karnataka. In Karnataka this dish is served as a breakfast dish. While in 

Pink beauty

Pink beauty

Pink Beauty :This is one of the easy simple sweet item prepared with three ingredients. Sweets are really easy to prepare. Pink beauty is prepared with desiccated coconut, condensed milk. This taste almost the same as a raffaello. No cooking is required to prepare this