Chocolate peda

Chocolate peda
Spread the Flavours

Peda or Pera is a sweet dish from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. It is usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Recently there are large varieties in peda in color and shapes.

Chocolate peda

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert, Sweet
Cuisine Indian
Servings 3 Peoples


  • 1 Tbsp Ghee
  • 1 Cup Condensed milk
  • 1/4 Cup Powdered sugar
  • 1/4 Cup Milk
  • 2 Tbsp Cocoa powder
  • Cashew nut To garnish


  • In a pan add ghee, and heat it.
  • To this add milk powder, powdered sugar, and milk. Mix it all well.
  • Saute, stir and cook till it form thick dough.
  • Transfer the dough to a bowl and add cocoa powder. Mix it well.
  • Take small portion and shape it. Garnish with cashew nuts.