Cuisine: Arabic

Peri peri al faham

Peri peri al faham

Peri peri alfahm is one of the spiciest alfahm recipe. Dried red chilli, black pepper, and green chilli is added to make it the spiciest.  Natural red color makes the chicken look yummy.  All the spicy food lovers will definitely like this peri peri alfahm. 

Jalebi

Jalebi

Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a 

Hummus

Hummus

Hummus is a dip or spread which is popular dish in middle east . It is prepared from cooked chickpeas blended with tahini, lemon juice and garlic. The tahini is a paste prepared from sesame seed. The word hummus is an arabic word which means 

Mandi

Mandi

Mandi is one of the traditional food item which is originated in Yemen. It is usually made from rice, meat and mixture of some spices. The meat used may be either lamb, camel, goat or chicken. It is normally cooked in a pit underground. We 

Kunafa

Kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Maamoul

Maamoul

Maamoul is one of the arabic cookie. It is filled with dates. We can also fill it with any type of nuts like almond, pistachio, walnut or even fig. Maamoul is one of the famous cookie which is served with arabic coffee or tea for 

Muhallebi

Muhallebi

Muhallebi is an Arabic dessert. The main ingredients are milk, sugar, and flour. The origin of muhallebi is persia. This is really attractive and yummy. In modern times there are a lot variety in muhallebi. There are even chocolate, vanilla, mango, pistachio and much variety 

Lokum

Lokum

Tasty Lokum Lokum is one of the tasty turkish dessert. This is prepared with milk. This is really easy to prepare. Pasha lokum is filled with nuts and coated in desiccated coconut. This gives a rich feeling and make the dessert really tasty. Lokum is 

Mini stuffed shawarma

Mini stuffed shawarma

Mini stuffed shawarma : Khuboos is also known as arabic bread, Lebanese bread or Syrianbread. Khuboos is an arabic word which means bread. We can have khuboos by using mayonnaise or hummus. Shawarma is one of the most popular street food in middle east, egypt.. 

Falafel

Falafel

How to make Falafel Falafel is a ball shaped arabic snack item. It is prepared with ground chickpeas. The main ingredient used is the chickpeas, other than that we use onion,ginger garlic paste, and coriander leaves. Falafel can also be made with greenpeas, which will