Cuisine: French

Croissant

Croissant

Croissants are pastries which can be eaten even without any filling. Croissants are almost similar to puff pastry. We can fill chocolates,whipped cream, icings, or even any spicy fills. Croissants have a flaky texture. Print Recipe Croissant Course Breakfast, Snack Cuisine Austrian, French Prep Time 

Butter cookies

Butter cookies

Butter cookie (or butter biscuits), known as, Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. It is also called as crisp cookie due to its texture. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies 

French macaroons

French macaroons

A French macaroon is a meringue like confection which is made with egg whites, icing sugar, granulated sugar, almond flour and food coloring. This meringue like confectionary is filled with any type of cream. Mainly butter cream is used as the filling. It is very 

Custard tart

Custard tart

Tart is a type of baked item which can be filled any fruit pulps or nuts. In modern times tart can also be prepared in mini size. This can be filled with custard, chocolate or any fruit or nuts. The word tart is derived from