Cuisine: Indian

Vegetable manchow soup

Vegetable manchow soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served 

Dilkush

Dilkush

Dilkush is one of the famous snack item which is seen in almost all bakery of south India. It is a simple easy dish with combination of tutti fruity, nuts and desiccated coconut. It is a sweet snack item. As the name says dil(heart) will 

Hyderabadi biriyani

Hyderabadi biriyani

Hyderabadi biriyani is a style of biriyani from hyderabad. It is usually cooked with goat meat. Chicken can also be used for making hyderabad biriyani. The taste is really unique and different from other biriyani. Print Recipe Hyderabadi biriyani Course Lunch, Main Dish Cuisine Indian 

Chocolate peda

Chocolate peda

Peda or Pera is a sweet dish from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. It is usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom, pistachio nuts and saffron. Its colour varies from 

Jalebi

Jalebi

Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a 

Kaju katli

Kaju katli

Kaju katli which literally means cashew slices. It also known as kaju barfi. It is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients such as dry fruits and some spices. Kesar 

Motichoor ladoo

Motichoor ladoo

Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and dried raisins are 

Mysore pak

Mysore pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to 

Carrot halwa

Carrot halwa

Carrot halwa is also known as gajar ka halwa and gajorer halua. It is a carrot-based sweet dessert pudding in India It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often 

Butter chicken

Butter chicken

Butter chicken is a dish of chicken in a spiced tomato, butter and cream sauce. This dish is originated in the Indian subcontinent. It is prepared by marinating chicken for several hours in a mixture of lemon juice, yogurt, Kashmiri red chili, salt, garam masala