Cuisine: Kerala

Orange egg cake

Orange egg cake

Orange egg cake is one of the traditional item in malabar area of south india. It is also called as orange pola. It is very simple and easy to prepare this cake. Print Recipe Orange egg cake Course Snack Cuisine Kerala Prep Time 15 Minutes 

Vellayappam

Vellayappam

Vellayappam is one the traditional dish of kerala. It is one of the break fast dish of kerala. It is very easy to prepare. It has a soft texture. Now lets see how to prepare vellayappam.

Vattayappam

Vattayappam

Vattayappam is one of the steamed rice cake. It is one of the traditional dish of kerala. This vattayappam can be prepared easily with less number of ingredients. It is very tasty. It is prepared during Christmas and Easter. Now lets see how to prepare 

Beef roast

Beef roast

Beef roast is one of the authentic kerala style dish. It is popular all over kerala. Beef roast can be served with bread, roti, rice etc. It is very simple and easy to prepare. Let’s see how to prepare kerala style beef roast.

Prawn sticks

Prawn sticks

Prawn sticks are one of the easy fried item. It can be eaten as an appetizer. Prawns are one the common aquatic food item with thin shell outside and ten legs. Shrimps and prawns are almost the same. Prawns have branching gills, claws on 3 

Pulissery

Pulissery

Pulissery is one of the curry item in a sadya which is really easy to prepar. Only very few ingredients are required for making pulissery. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 

Sambar

Sambar

Sambar is the main curry item in a sadya. Sambar is one of the main curry in south India. Vada, idili, dosa or rice are some of the best combination dish for sambar. Usually sadya is made during Onam or any other festivals or celebrations. 

Puliyinji

Puliyinji

Puliyinji is one of the dish in onam sadya. It is like a pickle with a combination of sweet and sour taste. Usually sadya is made during Onam or any other festivals or celebrations. A typical sadya means a combination of 5 or more dishes. 

Fruit pachadi

Fruit pachadi

Pachadi is one of the dish in onam sadya. Pachadi can be made with many type of vegetables like bitter gourd, tomato, cucumber, pumpkin, ash gourd, raw papaya, etc. Now some fruits are also used for making pachadi like pineapple, pomegranate, grapes etc. Usually sadya 

Rasam

Rasam

Rasam is one of the important item in a sadya. It is like a soup, with sour taste. It is said that drinking rasam in a sadya helps in better digestion of food. Usually sadya is made during Onam or any other festivals or celebrations.