Cuisine: Middle east

Vermicelli kunafa

Vermicelli kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Basbousa

Basbousa

Basbousa is a traditional Middle Eastern sweet cake which is originated in Egypt and also popular in other countries. It is made from a semolina batter and garnished with almond or any other nuts. It is sweetened with sugar syrup, and typically cut into diamond 

Hummus

Hummus

Hummus is a dip or spread which is popular dish in middle east . It is prepared from cooked chickpeas blended with tahini, lemon juice and garlic. The tahini is a paste prepared from sesame seed. The word hummus is an arabic word which means 

Kunafa

Kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Layali lubnan

Layali lubnan

Delicious Layali Lubnan Layali lubnan is one of the tasty middle east dessert item. The name layali lubnan means the Lebanese nights. This dessert consist of two layers. The first layer is prepared with milk and semolina, this layer is called semolina pudding layer. The