Cuisine: Turkish

Adana kebab

Adana kebab

Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kıyma kebabı 

Tres leches cake

Tres leches cake

A tres leches cake is a type of sponge cake which is soaked in three kinds of milk. The name tres leches is a Spanish word which means three milk. The three milks used are evaporated milk, condensed milk and heavy cream. It is said 

Kunafa

Kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Lokum

Lokum

Tasty Lokum Lokum is one of the tasty turkish dessert. This is prepared with milk. This is really easy to prepare. Pasha lokum is filled with nuts and coated in desiccated coconut. This gives a rich feeling and make the dessert really tasty. Lokum is