Dynamite shrimps

Dynamite shrimps
Spread the Flavours

Dynamite shrimps :Prawns are one the common aquatic food item with thin shell outside and ten legs.

Shrimps and prawns are almost the same. Prawns have branching gills, claws on 3 pairs in their legs and second pincers which can be larger than their the front ones.

Additionally, prawns lack the wonderful bend in their our bodies that is seen with shrimp and every of their body segments overlaps the one behind it in succession. Shrimp, on the opposite hand, have lamellar (or plate-like) gills, and claws on two pairs of their legs.

Their the front pincers are typically their largest. Additionally, shrimp have a wonderful bend in their our bodies and their 2nd segments overlap the first and 3rd segments.

We can make alot of food items with prawns and shrimps. Dynamite shrimps is one of the Japanese appetizer which is very easy to prepare. Now lets see how to prepare it.

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Dynamite shrimps

Dynamite shrimps

Course Appetizer
Cuisine Japanese


  • 1/4 Cup Mayonnaise
  • 1 Tbsp Red chilli sauce
  • 200 g Shrimps
  • 1/2 Tsp Black pepper
  • 1/2 Tsp Garlic paste
  • 1/2 Tsp Paprika powder
  • 1 Tbsp Soy sauce
  • 1 Egg
  • 1/4 Cup All purpose flour
  • 1/4 Cup Corn flour
  • 1/4 Tsp Pepper powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Mixed herbs
  • 1/2 Tsp Garlic powder
  • Oil For frying


  • In a bowl add black pepper powder, garlic paste, paprika powder, soy sauce, and egg. Mix it all well. Marinate the shrimps in it.
  • In a bowl add all purpose flour, corn flour, pepper powder, salt, mixed herbs, garlic powder and mix it all well.
  • Take the shrimps one by one and coat it with this dry mix.
  • Deep fry the coated shrimps in oil.
  • In a bowl add mayonnaise and red chilli sauce. Mix well.
  • Add all the fried shrimps to this red mayo sauce.
  • Garnish it with spring onion. Dynamite shrimps ready.