Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Lemon juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri and kewra.
For jalebi batter
- 1 Cup Flour
- 4 Tbsp Corn flour
- 1/4 Tsp Baking soda
- 1/4 Tsp Orange food color
- 4 Tbsp Yogurt
- 150 ml Water
- 2 Cup Sugar
- 1 Cup Water
- 1 Tsp Lemon juice
- 3-4 Cardamom
- Oil For frying
- In a bowl add flour, corn flour, baking soda, orange food color, yogurt and water. Mix them all well to make a batter. Let it rest for 15 minutes.
- In a pan add sugar, water, lemon juice and cardamom. Let the sugar dissolves fully and bring it to boil.
- In a pan add oil for frying. Let it heat fully.
- In a piping bag pour the batter. Pipe it in circle to the heated oil.
- Flip it and fry till crispy.
- Put all the fried jalebi to the warm sugar syrup.
- Dip it well and take all the jalebis out. Tasty jalebi ready garnish with some pistachios.
- make sure the oil is boiled fully.