Flavour Your World
Honey cake which is also known as Russian honey cake or medovik. The main ingredients used for making this cake is honey and sour cream. Now there are lots of variations available in medovik like condensed milk, butter cream and custards. The honey cake is …
Apple pie is a pie in which the main ingredient is apple. Turkish apple pie have unique shape. It is different from other apple pie. There are different style of apple pie like english style, dutch style, french style, swedish style. Each style of pie …
Purple magic is a drink made of butterfly pea flower. Butterfly pea flowers are commonly used for making tea. It is one of the best caffeine free herbal tea which is good for health. It is popular among south east asian countries. Purple magic is …
Mexican salad is one of the healthy salad. It has some crunchy item added to it, which make the salad special. Nachos, crunchy tortilla are some of it. Another important ingredient is black bean. Print Recipe Mexican salad Cuisine Mexican Prep Time 15 Minutes Servings …
Orange egg cake is one of the traditional item in malabar area of south india. It is also called as orange pola. It is very simple and easy to prepare this cake. Print Recipe Orange egg cake Course Snack Cuisine Kerala Prep Time 15 Minutes …
Hyderabadi biriyani is a style of biriyani from hyderabad. It is usually cooked with goat meat. Chicken can also be used for making hyderabad biriyani. The taste is really unique and different from other biriyani. Print Recipe Hyderabadi biriyani Course Lunch, Main Dish Cuisine Indian …
Bajjis are one of traditional snack item. Chilli bajjis are available in all street restaurants in Inida. Chilli bajjis have really tasty and unique fillings. The dips used are also really tasty. We can make any type of filling for the chilli bajji. Print Recipe …
Croissants are pastries which can be eaten even without any filling. Croissants are almost similar to puff pastry. We can fill chocolates,whipped cream, icings, or even any spicy fills. Croissants have a flaky texture. Print Recipe Croissant Course Breakfast, Snack Cuisine Austrian, French Prep Time …
