Cold watermelon soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served as a main course. Cold watermelon soup is different from any other soup. It is served cold.  People don’t wish to drink hot soup during summer.  Cold soup is a best served soup in summer time.

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Cold watermelon soup

Course

Soup

Keyword

Cold, Cold watermelon soup, Mint watermelon, Soup, summer refresh, Watermelon soup

Prep Time

15 minutes

Servings

people

Ingredients

• 3 cup watermelon Deseeded and cut.
• 1/2 tsp Ginger
• 10 Mint leaves
• 2 tbsp Lemon juice
• 10 Ice cubes
• 1 tsp Honey

Course Soup Keyword Cold, Cold watermelon soup, Mint watermelon, Soup, summer refresh, Watermelon soup Prep Time 15 minutes Servings people Ingredients 3 cup watermelon Deseeded and cut. 1/2 tsp Ginger 10 Mint leaves 2 tbsp Lemon juice 10 Ice cubes 1 tsp Honey

Instructions

1. Blend all the ingredients together to smooth.
2. Serve it cold.

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