Creamy chicken soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served as a main course. Chicken soup is a soup made from chicken and various other ingredients. The classic chicken soup is made from chicken stock, chicken pieces and vegetables. Sometimes pasta, noodles or dumplings are added to the soup for taste.

Print Recipe

Creamy chicken soup

Course

Appetizer, Soup

Keyword

Black pepper, Chicken soup, Classic chicken soup, Creamy chicken soup, Noodle soup, Soup, spicy chicken

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1/2 cup Carrot Peel and slice
• 2 Chicken breast
• 1 tsp garlic chopped
• 1/2 tsp Pepper powder
• 1 tbsp Butter
• 2 cup chicken broth
• 1 tbsp Coriander leaves chopped
• 2 tbsp Corn flour
• 3 tbsp Water
• Salt as required
• Oil for frying
• 1 tbsp Flour

Course Appetizer, Soup Keyword Black pepper, Chicken soup, Classic chicken soup, Creamy chicken soup, Noodle soup, Soup, spicy chicken Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1/2 cup Carrot Peel and slice 2 Chicken breast 1 tsp garlic chopped 1/2 tsp Pepper powder 1 tbsp Butter 2 cup chicken broth 1 tbsp Coriander leaves chopped 2 tbsp Corn flour 3 tbsp Water Salt as required Oil for frying 1 tbsp Flour

Instructions

1. Marinate the chicken breast with some salt and pepper.
2. In a pan add some oil, shallow fry the chicken breast.
3. Cut the fried chicken into small cubes.
4. In a pan add some butter. Put the chopped garlic, slightly saute it in butter. Add flour and mix it.
5. Add carrot, and chicken broth. Mix well till no lumps remain. Cook for 2 minutes. Stir occasionally.
6. In a bowl mix corn flour and water. Pour it to soup.
7. Add chicken, pepper powder and coriander leaves. Serve hot.

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