Peri peri al faham

Peri peri alfahm is one of the spiciest alfahm recipe. Dried red chilli, black pepper, and green chilli is added to make it the spiciest.  Natural red color makes the chicken look yummy.  All the spicy food lovers will definitely like this peri peri alfahm. Now let’s see how to prepare it.chicken dishes.

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Peri peri alfahm

Course

Main Dish

Cuisine

Arabic

Keyword

Al fahm, Al fahms Recipes, Arabic food, Black pepper, Chicken, Christmas Dishes, crispy chicken, Green chilly, Red Chicken, spicy chicken, spicy food lover, Tasty Recipes, Xmas Dishes, Yummy

Servings

People

Ingredients

• 1 full Chicken
• 1 tsp Cumin powder
• 1 tsp Black pepper powder
• 2 tbsp Red chilli powder
• 1 tbsp Chilli flakes
• 1 tsp Coriander powder
• 2 tsp Garlic paste
• 1 tsp Ginger paste
• 1/2 Lemon juice
• 1 tbsp Coriander leaves
• 1 tbsp Mint leaves
• 1 tsp Fenugreek leaves
• 1 tbsp Vegetable oil
• Salt as required

Course Main Dish Cuisine Arabic Keyword Al fahm, Al fahms Recipes, Arabic food, Black pepper, Chicken, Christmas Dishes, crispy chicken, Green chilly, Red Chicken, spicy chicken, spicy food lover, Tasty Recipes, Xmas Dishes, Yummy Servings People Ingredients 1 full Chicken 1 tsp Cumin powder 1 tsp Black pepper powder 2 tbsp Red chilli powder 1 tbsp Chilli flakes 1 tsp Coriander powder 2 tsp Garlic paste 1 tsp Ginger paste 1/2 Lemon juice 1 tbsp Coriander leaves 1 tbsp Mint leaves 1 tsp Fenugreek leaves 1 tbsp Vegetable oil Salt as required

Instructions

1. Clean the chicken and remove the backbone of chicken to make it to butterfly shape. Make oblique on it.
2. In a blender add coriander leaves and mint leaves. Make it to fine paste.
3. Mix all the ingredients and make it fine paste. Apply it all over the chicken.
4. Refrigerate the marinated chicken for an hour.
5. grill the chicken until cooked.

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