Red cabbage apple soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served as a main course. Red cabbage apple is a veg-fruity combination soup. Red cabbage gives a very nice color for the soup.

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Red cabbage apple soup

Course

Soup

Keyword

Apple, Black pepper, Pink Beauty, Purple beauty, Red cabbage, Soup

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 tbsp Vegetable oil
• 1 Onion Chopped
• 1 tbsp garlic chopped
• 1/4 Red cabbage chopped
• 1 Apple sliced
• 4 cups vegetable stock
• Salt To taste
• Pepper powder

Course Soup Keyword Apple, Black pepper, Pink Beauty, Purple beauty, Red cabbage, Soup Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1 tbsp Vegetable oil 1 Onion Chopped 1 tbsp garlic chopped 1/4 Red cabbage chopped 1 Apple sliced 4 cups vegetable stock Salt To taste Pepper powder

Instructions

1. In a pan add some oil and heat it. To this add chopped onion and garlic. Saute and cook for 2 minutes
2. Add red cabbage and apple. Mix all well.
3. Add stock and bring to boil.
4. Cover and cook for 15-20 minutes
5. Turn off the heat, blend to smooth.
6. Add salt and pepper and mix well. Serve warm.

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