Tag: Dessert

Carrot halwa

Carrot halwa

Carrot halwa is also known as gajar ka halwa and gajorer halua. It is a carrot-based sweet dessert pudding in India It is made by grated carrots with a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often 

No bake cheesecake

No bake cheesecake

Cheesecake is a sweet dessert which have one or more layers. The main, and thickest layer, consists of a mixture of soft cheese which is made of cream cheese and sugar. The bottom layer is made from crushed cookies (digestive biscuits), graham crackers, pastry, or 

Vermicelli kunafa

Vermicelli kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Basbousa

Basbousa

Basbousa is a traditional Middle Eastern sweet cake which is originated in Egypt and also popular in other countries. It is made from a semolina batter and garnished with almond or any other nuts. It is sweetened with sugar syrup, and typically cut into diamond 

Caramel payasam

Caramel payasam

Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, and sugar accompanied with any type of pulses like rice, bulgar wheat or millet. Payasam is also made with tapioca, vermicelli, sweet corn or even fruits. It 

Chocolate ice-cream

Chocolate ice-cream

Ice cream is a type of sweetened frozen dessert item. The name ice cream is derived from iced cream. Ice cream are made from fresh milk or cream and it is flavoured with any spice such as cocoa or vanilla. There are many varieties in 

Rasgulla birds nest

Rasgulla birds nest

Rasgulla birds nest is one of the tasty and easy dessert item. It is a combination of indian and arabic dessert item. Vermicelli is made in shape of a nest and rasgulla is placed in it . So it look like eggs in nest. Rasgulla 

Chocoflan

Chocoflan

Chocoflan is one of the Mexican dessert item. It is prepared in two layers. The first layer is a caramel custard, prepared with egg and milk as main ingredient. The second layer is chocolate cake. Its very simple and easy to prepare. Now lets see 

Kunafa

Kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Dalgona pudding

Dalgona pudding

Dalgona pudding is also a trend setter which is very easy to prepare. The appearance and taste is almost the same as a dalgona coffee. Dalgona coffee one of the trend setter among coffee lovers. Can be served either hot or cold. It consist of a