Tag: Layered

Honey cake

Honey cake

Honey cake which is also known as Russian honey cake or medovik. The main ingredients used for making this cake is honey and sour cream.  Now there are lots of variations available in medovik like condensed milk, butter cream and custards. The honey cake is 

Croissant

Croissant

Croissants are pastries which can be eaten even without any filling. Croissants are almost similar to puff pastry. We can fill chocolates,whipped cream, icings, or even any spicy fills. Croissants have a flaky texture. Print Recipe Croissant Course Breakfast, Snack Cuisine Austrian, French Prep Time 

Loaded fries with white sauce

Loaded fries with white sauce

Cheese fries or loaded fries is a dish consisting of french fries covered in cheese, with various other toppings like fried chicken or any other items. Cheese fries are generally served as a lunch- or dinner-time meal. It is available in most of the fast 

Dalgona pudding

Dalgona pudding

Dalgona pudding is also a trend setter which is very easy to prepare. The appearance and taste is almost the same as a dalgona coffee. Dalgona coffee one of the trend setter among coffee lovers. Can be served either hot or cold. It consist of a 

Spanish omelette

Spanish omelette

Spanish omelette is one of the traditional dish of Spain. It is one of the important dish in Spanish occasion. This is prepared with egg, potato and onion. Other veggies can also be added to this omelette. In spain this dish is called as tortilla 

Muhallebi

Muhallebi

Muhallebi is an Arabic dessert. The main ingredients are milk, sugar, and flour. The origin of muhallebi is persia. This is really attractive and yummy. In modern times there are a lot variety in muhallebi. There are even chocolate, vanilla, mango, pistachio and much variety