Tag: Spicy

Seafood soup

Seafood soup

Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served 

Peri peri al faham

Peri peri al faham

Peri peri alfahm is one of the spiciest alfahm recipe. Dried red chilli, black pepper, and green chilli is added to make it the spiciest.  Natural red color makes the chicken look yummy.  All the spicy food lovers will definitely like this peri peri alfahm. 

Pizza cup

Pizza cup

Pizza is one of the modern food item. These are available in almost all the fast food restaurants. Dominos and pizza hut are leading pizza makers. Pizza cups are easy to prepare. It is prepared with bread as the base. No dough is required for 

Hyderabadi biriyani

Hyderabadi biriyani

Hyderabadi biriyani is a style of biriyani from hyderabad. It is usually cooked with goat meat. Chicken can also be used for making hyderabad biriyani. The taste is really unique and different from other biriyani. Print Recipe Hyderabadi biriyani Course Lunch, Main Dish Cuisine Indian 

Chilli bajji

Chilli bajji

Bajjis are one of traditional snack item. Chilli bajjis are available in all street restaurants in Inida. Chilli bajjis have really tasty and unique fillings. The dips used are also really tasty. We can make any type of filling for the chilli bajji. Print Recipe 

Croissant

Croissant

Croissants are pastries which can be eaten even without any filling. Croissants are almost similar to puff pastry. We can fill chocolates,whipped cream, icings, or even any spicy fills. Croissants have a flaky texture. Print Recipe Croissant Course Breakfast, Snack Cuisine Austrian, French Prep Time 

Pocket burger

Pocket burger

Pocket burger is a new style of burger. It is having the usual taste and texture of the normal burger. The only difference is it us having pockets for each fillings. Children will love to have it due to its difference in appearance. Lets see 

Adana kebab

Adana kebab

Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kıyma kebabı