Tag: Sugar syrup

Jalebi

Jalebi

Jalebi is an Indian and Arabic sweet snack popular across South Asia and the Middle East. It is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. They have a 

Kaju katli

Kaju katli

Kaju katli which literally means cashew slices. It also known as kaju barfi. It is an Indian dessert similar to a barfi. Kaju means cashew. Barfi is often made by thickening milk with sugar and other ingredients such as dry fruits and some spices. Kesar 

Motichoor ladoo

Motichoor ladoo

Laddu or laddoo is a sphere-shaped sweet originating in India. Laddus are primarily made from flour, ghee or butter and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts and dried raisins are 

Mysore pak

Mysore pak

Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore one of the city in the Indian state of Karnataka. It is made of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to 

Marshmallows

Marshmallows

Marshmallow is a type of confectionery which is made from sugar, water and gelatin and is whipped and formed to a squishy consistency. It is used as a filling in baking, or commonly molded into shapes and coated with corn starch. So marshmallows are very 

Vermicelli kunafa

Vermicelli kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with 

Basbousa

Basbousa

Basbousa is a traditional Middle Eastern sweet cake which is originated in Egypt and also popular in other countries. It is made from a semolina batter and garnished with almond or any other nuts. It is sweetened with sugar syrup, and typically cut into diamond 

Kunafa

Kunafa

Kunafa ( kunafeh ) is one of the traditional dessert item. It is prepared with thin noodle like pastry or it can also be prepared with semolina dough or even with vermicelli. This kunafa prepared is soaked in sugar syrup. The kunafa is layered with