Flavour Your World
Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served …
Soup is a liquid food item which is usually served hot or warm. The main ingredient used for preparing soup is vegetable or meat broth (stock). There are different varieties of soup. Traditionally soup is served as starter and in some region it is served …
Soup is a type of liquid dish served as starter. At some region soup is served as main dish. Traditionally soup is prepared from chicken broth, or vegetable broth. A different variety of soup is available at present. Almond soup is one among the varieties. …
Peri peri alfahm is one of the spiciest alfahm recipe. Dried red chilli, black pepper, and green chilli is added to make it the spiciest. Natural red color makes the chicken look yummy. All the spicy food lovers will definitely like this peri peri alfahm. …
Honey cake which is also known as Russian honey cake or medovik. The main ingredients used for making this cake is honey and sour cream. Now there are lots of variations available in medovik like condensed milk, butter cream and custards. The honey cake is …
Apple pie is a pie in which the main ingredient is apple. Turkish apple pie have unique shape. It is different from other apple pie. There are different style of apple pie like english style, dutch style, french style, swedish style. Each style of pie …
Purple magic is a drink made of butterfly pea flower. Butterfly pea flowers are commonly used for making tea. It is one of the best caffeine free herbal tea which is good for health. It is popular among south east asian countries. Purple magic is …
Orange egg cake is one of the traditional item in malabar area of south india. It is also called as orange pola. It is very simple and easy to prepare this cake. Print Recipe Orange egg cake Course Snack Cuisine Kerala Prep Time 15 Minutes …
