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Spanish omelette

Spanish omelette

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Dish
Cuisine Spanish
Servings 2 Peoples


  • 3 Egg
  • 1 Cup Onion Finely chopped
  • 1 Cup Potato Thinely sliced
  • 1/2 Cup Cabbage Finely chopped
  • 1 Cup Mozarella cheese
  • 1 Tbsp Pepper powder
  • Salt As required
  • Oil


  • In a pan add some oil and add onion, cabbage, potatoes and some salt. Saute well. Cover and cook for 5 minute.
  • In a bowl add the eggs, pepper powder and salt. Beat them well.
  • To this beaten egg add the cooked veggies and mix them well.
  • In a pan add some oil . Pour half of the egg veggie mix.
  • To this add the grated mozzarella cheese and then pour the remaining egg veggie mix.
  • Cook it for 2 minute . Take a plate and place it on top of the pan, flip it over to the plate.
  • Turn it and put into the pan to cook the other side. Cover and cook it for 3 minutes. Spanish omelette is ready.


  • Can also add coriander leaves and grated carrot if required.